Wine Dinner ft. E. Guigal
Nul Bien sans Peine. No Pain, No Gain.
These words, inscribed on the walls of Château d'Ampuis, have guided the Guigal family for generations. What began in 1946 with Etienne Guigal's passion for winemaking has grown into one of the Rhône Valley's most celebrated wine houses, built on resilience, dedication and an uncompromising pursuit of excellence.
When Etienne lost his sight temporarily in 1961, his young son Marcel stepped in to lead the family estate. What followed was decades of growth, innovation and an enduring commitment to craftsmanship. Today, 80 years and three generations later, Maison Guigal continues to honour the philosophy that started it all.
As CÉ LA VI celebrates 16 years of creating unforgettable experiences, we recognise something familiar in Maison Guigal's story: that behind every lasting legacy are the people, passion and dedication that bring it to life.
Join us for an intimate evening with E. Guigal representative François Barel, featuring a specially curated four-course menu paired with a selection of the house's wines. Discover eight decades of winemaking heritage through the stories behind the bottles, and raise a glass to the milestones worth celebrating.
From $188++ Four-Course Dinner with Wine Pairing
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Liquid Brunch
Pours that just don’t quit! Sundays at CÉ LA VI Singapore are anything but ordinary. Step into Liquid Brunch, where cocktails flow, beats rise, and the city stretches endlessly beneath you. From 12PM to 4PM, indulge in free-flow Champagne, Mimosas, Bloody Marys, Aperol Spritz and Beer, all served with the kind of energy that turns an afternoon into a story.
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