
On Thursday, 20 August, Sky Bar welcomes Kentaro Wada, Head Bartender of The Bar at The Ritz-Carlton, Tokyo, for an exclusive rooftop takeover.
Fresh from The Bar’s new No. 75 ranking on The World’s 50 Best Bars 51–100 list, Kentaro arrives with a cocktail philosophy shaped by precision, imagination and Japanese craftsmanship.
A winner of the Bobby’s Schiedam Dry Gin Competition and Japan champion of the Chivas Masters 2018, he transforms Tokyo’s flavours and ingredients into cocktails that capture the character of the city.
Take your seat above the skyline and discover Tokyo through Kentaro Wada’s meticulously crafted pours.

Pours that just don’t quit! Sundays at CÉ LA VI Singapore are anything but ordinary. Step into Liquid Brunch, where cocktails flow, beats rise, and the city stretches endlessly beneath you. From 12PM to 4PM, indulge in free-flow Champagne, Mimosas, Bloody Marys, Aperol Spritz and Beer, all served with the kind of energy that turns an afternoon into a story.
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