
Make your way to the Sky Bar for a one-night takeover by award-winning mixologist Marco Dongi.
Born in Milan and shaped by more than a decade behind bars across London, Australia, Turkey, Saudi Arabia, Dubai and Bangkok, Marco brings an international perspective to every pour. His approach combines classic technique with ideas drawn from culture, history and the places he has encountered along the way.
Now Bar Manager at Bangkok’s acclaimed Bar Sathorn, Marco has helped take the bar to No. 17 on Asia’s 50 Best Bars 2026. His work reimagines classic cocktails through unexpected Thai ingredients and global influences, turning each drink into a story of its own.
Pull up a seat, choose your cocktail and take in Marco’s craft alongside sweeping views from 57 floors up.

Pours that just don’t quit! Sundays at CÉ LA VI Singapore are anything but ordinary. Step into Liquid Brunch, where cocktails flow, beats rise, and the city stretches endlessly beneath you. From 12PM to 4PM, indulge in free-flow Champagne, Mimosas, Bloody Marys, Aperol Spritz and Beer, all served with the kind of energy that turns an afternoon into a story.
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