A Feast for the Senses: CÉ LA VI’s New Restaurant Experience

A FEAST FOR THE SENSES

Have you ever dined where the city lights become part of the decor and the skyline serves as your personal masterpiece? Perched atop the iconic Marina Bay Sands, CÉ LA VI Singapore has always been a destination for the extraordinary.

To mark our 15th anniversary, we’ve unveiled a bold new restaurant experience — a new era of culinary artistry designed to delight every sense and redefine rooftop dining.

The Culinary Journey: A Symphony of Flavours

The journey begins with our reimagined menu, a testament to fearless creativity and refined technique. Each dish tells a story, seamlessly blending traditional Asian flavours with global influences to create the new food Singapore has been talking about.

Featuring the exquisite taste of the buttery A4 Miyazaki Beef Tataki melting in your mouth, its richness balanced by a hint of turmeric and smoked soy. Or, experience the delicate, clean profile of our Fluke Sashimi, brightened by a zesty yuzu soy.

Embark on a curated exploration with our five-course degustation set menu, or craft your own feast from our à la carte selections. Whichever you choose, a world of indulgence and discovery awaits.

DISHES WITH A GLOBAL PASSPORT

Our new menu is also your passport to an international culinary tour without ever leaving your seat. It features one-of-a-kind dishes with distinct tastes, all inspired by CÉ LA VI's esteemed outposts around the world.

From the London team, we bring you the Miso Chilean Seabass, a masterful dish that pairs the rich, flaky fish with a vibrant Szechuan green chilli sauce.

For a taste of Dubai's vegetarian scene, savour the deeply comforting Black Truffle "Sushi Rice" Okayu, a classic reinvented.

Indulge in a fusion of flavours with the tender Maple Leaf Duck Breast, glazed with plum and five-spice, perfectly showcases our Modern Asian cuisine.

DECADENT CONCLUSIONS: a sweet finish

The grand finale is a collection of eight decadent desserts made to leave a lasting impression. You can indulge in the rich Chocolate Mousse paired with a refreshing coconut Earl Grey sorbet and hibiscus rose compote.

Indulge in our Dulce Miso Toffee, a modern twist on a sticky date pudding. Celebrate the Singapore's diverse palate, with one of our six inventive CÉ LA VI ice cream flavours, from Hong Kong milk tea to pulut hitam and kaya.

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THE ART OF THE POUR: A NEW COCKTAIL PROGRAMME

At the heart of our rooftop restaurant lies the dramatic centrepiece bar, where mixology is elevated to an art form. Here, our new cocktail programme boasts a collection of imaginative drinks, meticulously crafted for your enjoyment.Sip on The Silent Gold, a tropical twist on a classic margarita, or relish Ed’s Favourite Negroni, a sophisticated white negroni with a clean herbal finish.

For a bold, spirit-forward option under the starlit sky, try Midnight in Jalisco. This is your chance to find your new favourite concoction while revelling in an unforgettable ambience.

AN ELEVATED EXPERIENCE FROM DAY TO NIGHT

For those looking for new lunch places in Singapore or a fantastic dinner spot, CÉ LA VI offers an unparalleled experience where it's not just about what you eat, but where you eat it. Our revitalised space and new menu of innovative dishes promise a feast for the senses. Paired with a dynamic cocktail programme and an unbeatable city view restaurant setting, this is no doubt one of the top restaurants to try in Singapore.

Whether you’re planning a special evening for a birthday celebration or bachelorette party, or simply searching for what to eat near Marina Bay Sands, book your table and embark on this new culinary journey with us.