Sky High Brunch
Saturday, 3 February 2018
12pm to 4pm
Restaurant & Skybar
☼ Keep the champagne flowing for the first of our 2018 Sky High Brunch Series! ☼
MODERN ASIAN meets PAN ASIAN for the first time at Sky High Brunch with an exciting culinary collaboration of our Executive Chef Joey Sergentakis with Samia Ahad, Chef-Founder of Coriander Leaf.
An endless flow of Veuve Clicquot Champagne and innovative cocktails awaits this adults-only affair. CÉ LA VI veteran resident DJs Brendon P and Joshua P enliven the vibrant atmosphere through their signature brand of House beats, while live jamming with Singapore’s very own acclaimed percussionist, Noor.
Dine, drink and dance – no other brunch gets you this high!
– Get your pre-sale tickets online at:
☮☮ S$178 pre-sale tickets
☮☮ S$188 at-the-door (subject to availability)
Cover charge includes 4 hours of free-flow Veuve Cliquot champagne and a Modern Asian Cusine buffet spread.
– Supported by DJs Brendon P and Joshua P
For enquiries, please contact +65 6508 2188 or firstname.lastname@example.org