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Singapore Cocktail Week at CÉ LA VI, 12 – 19 March 2016 | CÉ LA VI SINGAPORE

Singapore Cocktail Week at CÉ LA VI, 12 – 19 March 2016

Mar 12, 2016 @ 12:00 pm  —  Mar 19, 2016 @ 9:00pm

We’re proud to be participating in Singapore Cocktail Week 2016! Just as festive hangovers subside, spirits are stirred and shaken once again, whisking cocktail expectations to a brand new high. For eight revelrous days, toast to our island’s vibrant cocktail scene and enjoy 5 CÉ LA VI signature cocktails at $14++ each.


CÉ LA VI’s Mixologist wizard Knut Randhem will also be holding three exclusive Singapore Cocktail Workshops at our newly revamped Club Lounge!

Build, Stir, Shake and Muddle (SOLD OUT)
Dates of workshop: Sunday 13 March / Tuesday 15 March / Saturday 19 March
Time: 13 March – 3pm – 5pm, 15 March – 6pm – 8pm & 19 March – 3pm – 5pm
Cost: $48 nett (20 slots available for each class)
Book a slot now at

Explore the history behind the modern cocktail and learn the basic techniques of cocktail making. Hone your fundamental skills of bartending in this up-close and personal workshop. Master four basic techniques and use each one to concoct a different cocktail: Barcelona G&T (build), Negroni (stir), Penicillin (shake) and Kumquats and Gingerinha (muddle).

Cocktails at $14++ each
Barcelona G&T
This particular Geranium gin is truly a family affair. Brought to you by a father and son team with a desire to make the best gin ever and the result is spectacular. We serve it Spanish-style with zesty grapefruits, and rosemary. Well done, Hammer & Son!

CÉ LA VI Negroni
Count Negroni made a clever move by asking for gin to added to his favourite drink. Try our house style with the usual suspects of Tanqueray Ten gin, Campari and sweet vermouth, along with highlights of Luxardo cherry brandy and Fernet Branca.

Original classic from New York City.. Chivas 18yrs whisk, lemon juice, honey syrup and ginger syrup.

Kumquats and Gingerinha
A generous pour of rum meets its new home. Balanced with lime and honey. Our take on this Brazilian Party animal.

Whisky Charlie Mango
Smooth Hakushu 12 years Japanese whisky, homemade mango cordial, zesty lemon and fiery chilli bitters. This mission is executed and delivered with military precision.

CÉ LA VI Singapore

1 Bay front ave, Singapore, 018971 Singapore 

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