8th August, Saturday
7pm – 10pm
Steak & GinTonic Bar | Tokyo, Japan
International Flair Bartender
Presenting innovative concotions from the region’s finest mixologists, August mixes things up with a special guest mixologist taking over our restaurant bar, namely Toru Ariyoshi, International Flair Bartender. The talented mixologist participated in numerous World Flair Competition, which he continue to be the only Asian bartender representing Asia in a series of different world-class competitions.
► Tokyo Sling
Beefeater, Cherry Heering, Japanese YUZU ginger honey mix, fresh Pineapple juice, Orchard street bitters.
Nikka from the barrel, CAMPARI, Whiskey, Soy sauce, Mirin, Sugar, Tea with roasted rice. Mancino Rosso, Dry pork loin ham 七味唐辛子 .
► Laputa – Castle in the Sky
Vodka, Peach liquor, Elderflower syrup, Fresh Lemon Juice, Jasmine tea (homemade), Egg white.
S$24++ FOR EACH COCKTAIL
For table reservations, please call +65 6508 2188 or email firstname.lastname@example.org